Tonalin 1000 CLA 120 Softgels

Health Benefits of Tonalin - CLA

• Accelerates Fat Loss.
• Helps in builds muscle.
• Provides excellent Antioxidant Protection
• Induces an optimum cellular environment for improved health!
• Helps Maintain Optimal Weight
• Reduces Body Fat
• Increases Lean Muscle Mass

CLA is a supplement derived from natural safflower oil. Conjugated linoleic acid can support a healthy body composition when combined with a reduced calorie diet and exercise program. CLA, or conjugated linoleic acid is found naturally in a variety of foods. Tonalin® offers a natural source of conjugated linoleic acid from the oil of the safflower to supplement the diet naturally.

Supplement your diet and workout routine with Tonalin® toning and body shaping formula. Studies using this high-quality, patented formula demonstrate that Conjugated Linoleic Acid, the key ingredient in Tonalin®, helps support dieting goals and healthy body composition. Best used in conjunction with a reduced calorie diet and daily exercise program.

CLA occurs naturally in foods such as milk, cheese, beef, and lamb as well as many processed foods. But getting enough CLA from your diet for the preferred benefit would require considerable intake of these types of foods. This is not only impractical, but would also have a seriously negative impact on your metabolism due to the high caloric penalty you would pay.

Since this research has surfaced, a more economical and efficient way to get the required CLA has been devised. Through advanced lipid technology, a CLA synthesizing process allows for precision intake through premeasured softgel capsules. This allows for precise CLA intake at determined time intervals without the high calorie food consumption. Not only has CLA been shown to increase muscle mass while reducing body fat, studies have also shown remarkable anti-catabolic, antioxidant, and immune enhancement benefits. All this from a structured lipid. A designer fat if you would.

For many years, performance nutrition experts basically dismissed fats, assuming they didn't have any useful role in nutrition. Instead, experts focused on the protein-sparing and energy-producing effects of carbohydrates, and studied how amino acids and various proteins might affect nitrogen retention, anabolism, and catabolism. Perhaps "inquiring minds" were influenced by the mass media's "all-fat-is-bad" campaign. But now the scales are tipping toward the contrary. Nutritional geniuses like The Zone author, Dr. Barry Sears have shown us how fatty acids are not only essential for proper health but also how the proper use of such compounds may have numerous positive effects. Dr. Sears is certain that fatty acids directly influence the body's growth-promoting hormones.

Although all the intricacies of CLA are not fully understood, it is widely accepted in the research community that CLA counterbalances the negative effects of linoleic acid and regulates fat and protein metabolism in animals. Pariza, director of the Food Research Institute at the University of Wisconsin said, "A growing body of data indicates that CLA is a newly recognized nutrient that functions to regulate energy retention and metabolism." CLA can best be described as a Growth Factor.

Food intake efficiency! CLA has been shown in animal studies to increase growth rate through increased feed efficiency. In controlled studies, animals that had their diets supplemented with CLA increased their body protein (muscle tissue) while at the same time, had a significant decrease in body fat. This all occurred in the CLA supplemented animals while their food intake was decreased. Their lean mass increased even though they were eating less! This indicates that CLA increases feed efficiency and also points to a potent nutrient repartitioning effect.